Healthy sows and boars are carefully selected and monitored for strong genetics.
Sustainable Pig Farming In Grenada.
Brief Overview of Production Process:
Breeding
Farrowing
Piglets stay with the sow for the first month to ensure healthy growth.
Weaning and Growing
Piglets move to specialized pens (1–3 months, then 3–6 months) with controlled feeding.
Finishing
Pigs reach market weight of 90–110 kg in 5–6 months.
Processing
Pigs are humanely slaughtered following health regulations, then packaged and distributed to customers.
Combining tradition and innovation for healthy, sustainable pig farming.
Combining tradition and innovation for healthy, sustainable pig farming. At Duhaney’s Farmsted, we combine sustainable practices, traditional knowledge, and modern techniques to raise healthy,
high-quality pigs. Using Indigenous Microorganism (IMO) methods, we enhance soil and feed quality, naturally supporting animal health while reducing environmental impact.
Our pigs are carefully raised in clean, spacious pens, with attention to nutrition, hygiene, and overall welfare. We focus on consistent monitoring, selective breeding of Landrace and Large White pigs, and strict quality control to ensure every product meets our high standards.
What sets us apart is our commitment to eco-friendly, locally rooted practices, from natural feeding and waste management to community engagement, delivering pork that is sustainably produced, naturally raised, and authentically Grenadian.
Community Involvement or Partnerships
We want to:
- Promote food security by reducing reliance on imports.
- Create jobs and opportunities for local workers.
- Contribute to healthier communities by providing naturally raised pork.
Duhaney’s Farmsted is deeply committed to strengthening Grenada’s local community through meaningful partnerships and initiatives. We collaborate with local farmers and suppliers, providing support, knowledge sharing, and opportunities to source quality inputs sustainably.
Our farm also engages with schools, community organizations, and local events, promoting agricultural education, food security, and awareness of healthy, locally raised products. By creating employment opportunities and supporting the local supply chain, we ensure that our growth benefits not just our farm, but the broader Grenadian community.
Through these efforts, Duhaney’s Farmsted fosters a culture of shared growth, sustainability, and pride in locally produced food.