We are a proud local farm dedicated to raising healthy pigs and producing fresh, high-quality pork for Grenadian families and businesses. Using sustainable Indigenous Microorganism (IMO) methods, we deliver pork that’s clean, flavorful, and grown with respect for our land and community.
Purely Grenadian, Naturally Raised, Sustainably Grown, Grenadian Proud
What We Produce
Our Complete Range of Flavors: Fresh Pork Delicacies and Specialties
We specialize in the breeding, rearing, and finishing of healthy pigs, offering a full range of fresh pork cuts, live pigs, and value-added products such as seasoned portions, sausages, smoked pork, and specialty items. Every product is handled with care, ensuring consistency, freshness, and exceptional taste.
What Makes Us Unique
Cultivating Quality: Our Grenadian Commitment to Happy Pigs and Healthy Soil.
Our farm stands apart through our commitment to sustainable Indigenous Microorganism (IMO) farming practices, which naturally enhance soil health, improve animal welfare, and reduce environmental impact. We produce pork that is purely Grenadian, naturally raised, and sustainably grown free from growth hormones and harmful chemicals.
With strong community roots and a mission to strengthen local food security, we take pride in providing Grenada with clean, high-quality pork while fostering a healthier, more resilient agricultural sector.
About our Farm
The Heart of Grenada: Natural Pork, IMO Quality, and Local Trust.
The business will focus on sustainable pig farming in Grenada, raising pigs for pork production using an Indigenous Microorganism (IMO) farming system.
Mission Statement
Our mission is to raise pigs responsibly and sustainably using the Indigenous Microorganism (IMO) system, while delivering fresh, high-quality pork to households, retailers, and restaurants across Grenada
Vision Statement
To become Grenada’s leading producer of sustainable, locally raised pork, recognized for improving food security, promoting eco-friendly farming, and delivering premium quality products that Grenadians can trust and be proud of.
Duhaney’s Farmsted is a Grenadian pig farm dedicated to raising healthy pigs and producing fresh, high-quality pork for our local community. Based in St. Andrews, Mama Cannes, we use sustainable Indigenous Microorganism (IMO) farming practices that promote animal wellbeing, protect the environment, and deliver cleaner, more flavorful pork. We are committed to strengthening local food security and providing Grenada with pork that is naturally raised, ethically produced, and 100% homegrown.
Our Livestock & Breeding Program
Raised Right: IMO and Our Promise of Premium Pork
We raise high-quality Landrace and Large White pigs, two of the most trusted breeds in the industry for their strong mothering abilities, fast growth, and exceptional meat quality. Our breeding program is carefully managed to maintain healthy genetics, strong litters, and consistent production throughout the year. We prioritize animal welfare through clean, spacious pens, controlled environments, and daily monitoring to ensure every animal is healthy, stress-free, and thriving.
Using sustainable Indigenous Microorganism (IMO) practices, we maintain natural hygiene, reduce odors, and strengthen the pigs’ immune systems without relying on harsh chemicals or growth enhancers. This approach creates a cleaner, healthier environment for the animals and produces pork that is safer, more flavorful, and raised with respect for the land. Our program stands out for its commitment to quality, sustainability, and the highest standards of care from breeding to finishing.
Products & Services
From Our Farm to Your Table: Fresh, Local Grenadian Pork for Everyone
Duhaney’s Farmsted offers a range of fresh, locally raised pork products designed to meet the needs of households, retailers, and chefs across Grenada. We provide whole pigs, half pig, custom-cut pork, and standard retail cuts, all handled with care to maintain freshness and exceptional taste.
Fresh Pork Meat
Piglets for Sale
Breeding Stock
Value-Added Products (Future Expansion)
Sustainable & Ethical Farming
Good for the Land, Good for the Table
Our pigs are raised with care using sustainable Indigenous Microorganism (IMO) methods that nurture the soil, protect the environment, and ensure healthier, naturally raised pork for our community.